Thank you for taking the time to read our annual report for 2020. This report describes the challenges we face, key drivers and metrics, and the performance of our industry over the year.
The Meat Industry Act 1969 established and governs the Fiji Meat Industry Board. The Board was designated a commercial statutory authority in 2005.
The Board’s core function is to support the meat industry by acting as a middleman between farmers and retailers through wholesale transactions and independent
retail sales.
Our specific functions are to:
- Construct and operate public slaughtering facilities;
- Take steps for the expansion, preservation, and protection of the meat industry
in Fiji; and - Deal, purchase, or trade in livestock, meat, and its by-products.
