Brief Overview of FMIB
FMIB was established under the Fiji Meat Industry ACT 237 of 1970, Suva abattoir was established at Nasinu, Nine Miles in 1976 to cater for cattle, pigs. goats and sheep slaughtering services in the Central Division. Attached to the abattoir is a rendering plant which was also established in 1976. Rendering processes, the by-products from the abattoir which are sold as animal feed. The Suva property sits on 35.4 hectares of state land. The land has a 75
Crown lease granted on 01/07/1976.
Vuda Abattoir was established at Vuda Point in 1983. It caters for the slaughter services in the Western Division. The
Vuda property sits on 6.35 hectares of Native land. The land tenure is a 75-year Native lease granted in 01/01/1982. The core function of FMIB is to provide the Slaughtering services for Butchers in the Fiji. It has now ventured into a Magiti concept where we also provide services for social obligations to meet our diverse markets.
FMIB is committed to providing slaughtering and processing services in facilities that are internationally standardized for safety, hygiene and quality. Fiji Meat and Industry Board has also ventured into implementing a food safety program that complies with the Hazard Analysis Critical Control Point (HACCP) principles and conforms to guidance issued by the food safety Act 2003, Food safety Regulations 2009 and Meat Industry Act 1993.
