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Dr. Kenneth Cokanasiga

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Ms Volau Puamau

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Mr. Amjad Ali

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Ms. Vishalni Kumaran

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Mr. Soro Toutou

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Dr. Poasa Tabuaciri

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FMIB is committed to providing slaughtering and processing services in facilities that are internationally standardized for safety, hygiene and quality. Fiji Meat and Industry Board has also ventured into implementing a food safety program that complies with the Hazard Analysis Critical Control Point (HACCP) principles and conforms to guidance issued by the food safety Act 2003, Food safety Regulations 2009 and Meat Industry Act 1993.

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