The FMIB relies on dedicated people who have a commitment to deliver humane and cost-effective slaughter operations including veterinary public health inspection of carcasses to ensure the health and safety of Fiji’s meat supply.
The strategy was developed in 2021 by FMIB, informed by input from a consultation questionnaire, interviews and a meeting of meat chain key stakeholders in April 2021. These stakeholders were drawn from Government, private sector butchers and meat outlets, farmers, The Fiji Crop and Livestock Council, transporters and the Fiji Veterinary Association.
The contribution that all parties have made to this revised strategy is recognized and gratefully acknowledged.
Acronyms
FCLC Fiji Crop and Livestock Council
FMIB Fiji Meat Industry Board
MOA Ministry of Agriculture
PwC PricewaterhouseCoopers
5 YEARS STRATEGIC & BUSINESS PLAN 2024 – 28
