Public Announcement: HACCP Certification Achievement 2026.
We are thrilled to announce that the Fiji Meat Industry Board has successfully achieved Hazard Analysis and Critical Control Points (HACCP) Certification, a globally recognized standard for food safety management in May 2026.
This certification equally reflects our unwavering commitment to maintaining the highest standards of food safety, quality, and operational excellence across our processes. Achieving HACCP certification demonstrates that FMIB have implemented rigorous systems to identify, evaluate, and control food safety hazards, ensuring the products and services we deliver consistently meet regulatory and customer requirements.
This milestone is a key testament to the dedication, hard work, and professionalism of our entire team, whose commitment to continuous improvement has made this achievement possible.
We extend our sincere gratitude to our Board of Directors, Chief Executive Officer, Management and our valued employees, customers, partners, and stakeholders for their continued trust and support. As we move forward on this new chapter, we remain steadfast & committed to upholding the highest levels of food safety, quality assurance, and customer satisfaction.
As we journey to thrive in the local and global markets we trust that your partnership and commitments with us will grow stronger.
Thank you for being part of our journey as we continue to strengthen our position in the market as a trusted and responsible partner.
